Cheesy Stuffed BBQ Pork Burgers

🥘 Ingredients

• BBQ sauce
  4 oz
• Monterey Jack cheese
  1/2 c
• ground pork
  20 oz
• jalapeno
  2 unit
• pepper
• pineapple
  8 oz
• potato buns
  4 unit
• salt
• sweet
• sweet potatoes
  4 unit
• vegetable oil
  3.333 tbsp

🍳 Cookware

• small
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust rack to top position and preheat oven to 425 degrees. Cut sweet potatoes into 1/2-inch-thick wedgedges. Use pineapple over small bowl, reserving juice. Thinly slice jalapeno into rounds, removing seeds and ribs for less heat.

   sweet potatoes: 4 unit, pineapple: 8 oz, jalapeno: 2 unit
2. 

   2

   Toss sweet potatoes on a baking sheet with a large drizzle of vegetable oil , salt , and pepper . Roast in oven, flipping halfway through, until browned and tender, ⏱️ 20-25 minutes . Meanwhile, add jalapeño to bowl with pineapple juice. Let marinate, stirring occasionally, until ready to serve.

   sweet, vegetable oil: 3.333 tbsp, salt, pepper
3. 

   3

   Hea large pan over medium-high heat. Addly pineapple and cook, toss, until browned, ⏱️ 3-4 minutes . Remove from pan and set aside. Wipe out an.
4. 

   4

   Divide ground pork into two equal-sized pieces, then flatten each into a 1/2-inch-thick patty. Place half the Monterey Jack cheese in center of each patty. Gently fold meat around cheese, shaping and sealing to make a cheese studted patty. Season all over with salt and pepper.

   ground pork: 20 oz, Monterey Jack cheese: 1/2 c
5. 

   5

   Hea large drizzle of oil in pan used medium a pan over medium-high heat. Add stuffed and cook to desired doneness until 4-6 minutes per side, ⏱️ 4-6 minutes . While patties cook, halve potato buns . Place buns on baking sheet with sweet potatoes and toast in oven to browned, 2-3 minutes, ⏱️ 2-3 minutes .

   potato buns: 4 unit
6. 

   6

   Fill buns with piddies, BBQ sauce , pineapple, and as much marinated jalapeño as you like. Divide burgers and sweet potatoes between plates. Serve with remaining barbecue sauce on side for dipping.

   BBQ sauce: 4 oz